Receita de Cookies de aveia
Original in Portuguese
Ana Maria · comidaereceitas.com.br
Against 499 oatmeal cookie recipes
Less fat than 92% of recipes and no salt, unlike 86%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 92% of recipes: 53% of the flour weight against the typical recipe's 91%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- ¾ de xícara (chá) açúcar orgânico escuro≈ 150 g
- ½ xícara (chá) de açúcar≈ 100 g
- 1 ovo≈ 50 g
- 100 g de manteiga100 g
- 1 colher (chá) de essência de baunilha≈ 4.2 g
- 1 ½ xícara (chá) de farinha≈ 188 g
- 1 colher (chá) de bicarbonato de sódio≈ 6 g
- 1 colher (chá) de canela em pó≈ 2.6 g
- 3 xícaras (chá) de aveia em flocos≈ 240 g
- Uva-passa a goston/a
flour 188 gbatter 840 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat53% · 7th percentile · median 91%
- Sugar133% · 48th percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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