Oatmeal Cookies Lab499 recipes
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Pumpkin Oatmeal Cookies

chelseasmessyapron.com · 2022 · 17 cookies

Against 499 oatmeal cookie recipes

Less egg than 88% of recipes and fewer oats than 82%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 88% of recipes: 8.2% of the flour weight against the typical recipe's 40%, under a third as much.
  • Fewer oats than 82% of recipes: 55% of the flour weight against the typical recipe's 85%.
  • More leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 2.9%.
Oats: 55%, 17th percentileFat: 78%, 28th percentileSugar: 146%, 56th percentileEgg: 8.2%, 12th percentileLeavening: 3.8%, 78th percentileSalt: 1.4%, 50th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 12 tablespoons unsalted butter (at room temperature, see note 1)≈ 170 g
  • 1 cup light brown sugar (lightly packed)≈ 220 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup canned pumpkin (not pumpkin pie filling)≈ 123 g
  • 1 large egg yolk (discard or save the whites for another recipe)≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 2 teaspoons pumpkin pie spice (see note 2)≈ 5 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1-1/2 cups quick oats (see note 3)≈ 120 g
  • 1-3/4 cup flour≈ 219 g
  • 1/4 cup milk (whole preferred)≈ 61 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups powdered sugar≈ 240 g
  • 1/4 teaspoon pumpkin pie spice≈ 0.7 g

flour 219 gbatter 1057 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats55% · 17th percentile
  • Fat78% · 28th percentile
  • Sugar146% · 56th percentile
  • Egg8.2% · 12th percentile
  • Leavening3.8% · 78th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
not stated
median 350°F
Time
12 to 15 minutes
median 11 minutes

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