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Pumpkin Oatmeal Chocolate Chip Cookies

chelseasmessyapron.com · 2022 · 18 cookies

Against 499 oatmeal cookie recipes

Less egg than 87% of recipes and more leavening than 84%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less egg than 87% of recipes: 9.6% of the flour weight against the typical recipe's 40%, under a third as much.
  • More leavening than 84% of recipes: 4.4% of the flour weight against the typical recipe's 2.9%.
  • More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
  • Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Oats: 64%, 27th percentileFat: 91%, 54th percentileSugar: 171%, 79th percentileEgg: 9.6%, 12th percentileLeavening: 4.4%, 85th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 12 tablespoons unsalted butter (at room temperature, see note 1)≈ 170 g
  • 1 cup light brown sugar (lightly packed)≈ 220 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling)≈ 153 g
  • 1 large egg yolk (discard or save the whites for another recipe)≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 2 teaspoons pumpkin pie spice (see note 2)≈ 5 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1-1/2 cups quick oats (see note 3)≈ 120 g
  • 1-1/2 cups flour≈ 188 g
  • 1/2 cup + 2 tablespoons miniature semi-sweet chocolate chips≈ 106 g
  • 1/2 cup milk chocolate chips (or dark chocolate chips)≈ 85 g

flour 188 gbatter 1184 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats64% · 27th percentile
  • Fat91% · 54th percentile
  • Sugar171% · 79th percentile
  • Egg9.6% · 12th percentile
  • Leavening4.4% · 85th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
not stated
median 350°F
Time
12 to 15 minutes
median 11 minutes

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