Chocolate Chip Oatmeal Cookies
savorthebest.com · 2019 · 4 dozen cookies
Against 499 oatmeal cookie recipes
More sugar than 81% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 81% of recipes: 171% of the flour weight against the typical recipe's 135%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 1 cup butter (melted)≈ 227 g
- 1 ¼ cup brown sugar≈ 275 g
- ½ cup granulated sugar≈ 100 g
- 2 large large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ¾ teaspoon salt≈ 4.5 g
- 3 cups old-fashioned rolled oats≈ 240 g
- 2 cups semisweet chocolate chips≈ 340 g
flour 219 gbatter 1522 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar171% · 81st percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.