Vegan Oatmeal Chocolate Chip Cookies
Ashley Manila · bakerbynature.com · 2017 · 16 large cookies
Against 499 oatmeal cookie recipes
Less fat than 95% of recipes and no egg, unlike 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 44% of the flour weight against the typical recipe's 91%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More sugar than 92% of recipes: 200% of the flour weight against the typical recipe's 135%.
Ingredients (14)
- 1/2 cup coconut oil, solid but soft enough to scoop≈ 109 g
- 1 cup Stevia In The Raw®≈ 237 g
- 1 cup dark brown sugar, packed≈ 220 g
- 1/3 cup almond milk or coconut milk≈ 81 g
- 1/4 cup unsweetened applesauce≈ 64 g
- 2 tablespoons unsulphured molasses≈ 42 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 3/4 teaspoon salt≈ 4.5 g
- 2 and 1/2 cups quick oats≈ 200 g
- 2 cups vegan chocolate chips≈ 340 g
flour 250 gbatter 1561 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats80% · 46th percentile · median 85%
- Fat44% · 5th percentile · median 91%
- Sugar200% · 92nd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.8% · 68th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
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