Crispy Oatmeal Raisin Cookies
bakeschool.com · 2014 · 21 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 78% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 78% of recipes: 60% of the flour weight against the typical recipe's 85%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 115 grams unsalted butter (softened)115 g
- 100 grams granulated sugar100 g
- 100 grams dark brown sugar100 g
- 1 large egg(s)≈ 50 g
- 10 mL pure vanilla extract≈ 9 g
- 125 grams bleached all-purpose flour125 g
- 75 grams rolled oats (or large flake oats) (also called old fashioned oats)75 g
- 5 mL ground cinnamon≈ 2.6 g
- 2.5 mL baking soda≈ 3 g
- 2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
- 160 grams sultana raisins160 g
flour 125 gbatter 741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats60% · 22nd percentile · median 85%
- Fat92% · 56th percentile · median 91%
- Sugar160% · 68th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
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