Oatmeal Cookies Lab499 recipes
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Easy Oatmeal Cookies

recipesfromapantry.com · 2020 · 30

Against 499 oatmeal cookie recipes

Fewer oats than 99% of recipes and less leavening than 77%.

See how all 499 oatmeal cookie recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 99% of recipes: 30% of the flour weight against the typical recipe's 85%, about half as much.
  • Less leavening than 77% of recipes: 2% of the flour weight against the typical recipe's 2.9%.
  • Fat in the middle half of recipes: 76% of the flour weight against the typical recipe's 91%.
Oats: 30%, 0th percentileFat: 76%, 26th percentileSugar: 139%, 52nd percentileEgg: 33%, 32nd percentileLeavening: 2%, 22nd percentileSalt: 1%, 27th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup (227g) butter227 g
  • ½ cup (104g) white sugar104 g
  • 1 ½ cups (312g) brown sugar312 g
  • 2 eggs≈ 100 g
  • 2 teaspoons vanilla≈ 8 g
  • 2 ½ cups (300g) flour300 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup (90g) steel cut quick cooking oats90 g
  • 1 cup (90g) flaked coconut90 g
  • 2 cups (350g) chocolate chips350 g

flour 300 gbatter 1590 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats30% · 0th percentile
  • Fat76% · 26th percentile
  • Sugar139% · 52nd percentile
  • Egg33% · 32nd percentile
  • Leavening2% · 22nd percentile
  • Salt1% · 27th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 11 minutes

Keep exploring

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