Brown Butter Oatmeal Chocolate Chip Cookies
Sofi | Broma Bakery · bromabakery.com · 2022 · 16 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 86% of recipes and less leavening than 82%.
What the 15 “brown butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 86% of recipes: 50% of the flour weight against the typical recipe's 85%.
- Less leavening than 82% of recipes: 1.8% of the flour weight against the typical recipe's 2.9%.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 3/4 cup (170g) unsalted butter, browned and cooled170 g
- 1 cup (212g) packed light brown sugar212 g
- 1 large egg + 1 large egg yolk≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 1/3 cups (170g) all purpose flour170 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 cup (85g) old fashioned oats85 g
- 1 cup (170g) chocolate chips170 g
flour 170 gbatter 871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats50% · 13th percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar125% · 38th percentile · median 135%
- Egg29% · 25th percentile · median 40%
- Leavening1.8% · 17th percentile · median 2.9%
- Salt1.8% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 minutes
- median 11 minutes
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