Brown Butter Iced Oatmeal Cookies
Sofi | Broma Bakery · bromabakery.com · 2022 · 16 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 83% of recipes and less leavening than 78%.
What the 15 “brown butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
- Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Ingredients (13)
- 3/4 cup unsalted butter, browned and cooled≈ 170 g
- 3/4 cup light brown sugar≈ 165 g
- 1/4 cup granulated sugar≈ 50 g
- 1 egg + 1 egg yolk, room temperature≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 1/4 cups all purpose flour≈ 156 g
- 1 cup old fashioned oats≈ 80 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/3 cups powdered sugar≈ 160 g
- 2 Tablespoons milk≈ 31 g
- 1 teaspoon vanilla extract≈ 4.2 g
- pinch of salt≈ 0.4 g
flour 156 gbatter 686 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 15th percentile · median 85%
- Fat109% · 71st percentile · median 91%
- Sugar138% · 51st percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening1.9% · 19th percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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