Oatmeal Chocolate Chip Cookies
onceuponachef.com · 2024 · 40 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 32% of the flour weight against the typical recipe's 85%, about half as much.
- Sugar in the middle half of recipes: 119% of the flour weight against the typical recipe's 135%.
Ingredients (10)
- 1 cup (2 sticks) unsalted butter, at room temperature≈ 227 g
- ⅔ cup granulated sugar≈ 133 g
- ¾ cup (packed) dark brown sugar ((fine to substitute light brown))≈ 165 g
- 1½ teaspoons vanilla extract≈ 6 g
- 2 large eggs≈ 100 g
- ¾ teaspoon salt≈ 4.5 g
- 1 teaspoon baking soda≈ 6 g
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 250 g
- 1 cup rolled oats≈ 80 g
- 2 cups (12 oz) semi-sweet chocolate chips≈ 340 g
flour 250 gbatter 1312 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats32% · 1st percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar119% · 32nd percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.8% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
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