Brown Butter Oatmeal Raisin Cookies
Sofi | Broma Bakery · bromabakery.com · 2020 · 18 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 97% of recipes and less leavening than 82%.
What the 15 “brown butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 97% of recipes: 32% of the flour weight against the typical recipe's 85%, about half as much.
- Less leavening than 82% of recipes: 1.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- 3/4 cup unsalted butter, browned and cooled≈ 170 g
- 3/4 cup brown sugar≈ 165 g
- 1/4 cup white sugar≈ 50 g
- 1 egg + 1 egg yolk≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 1/3 cups all purpose flour≈ 167 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon ground cinnamon, optional≈ 1.3 g
- 2/3 cup old fashioned oats≈ 53 g
- 1/2 cup raisins≈ 75 g
flour 167 gbatter 746 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats32% · 1st percentile · median 85%
- Fat102% · 64th percentile · median 91%
- Sugar129% · 43rd percentile · median 135%
- Egg30% · 26th percentile · median 40%
- Leavening1.8% · 17th percentile · median 2.9%
- Salt1.8% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 minutes
- median 11 minutes
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