Oatmeal Cookies Lab499 recipes
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Oatmeal Chocolate Chip Cookies

Eric Rusch · breadtopia.com · 2 dozen standard cookies or mini cupcake-size cookies - OR -

Against 499 oatmeal cookie recipes

More fat than 96% of recipes and less sugar than 95%.

See how all 499 oatmeal cookie recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More fat than 96% of recipes: 141% of the flour weight against the typical recipe's 91%.
  • Less sugar than 95% of recipes: 63% of the flour weight against the typical recipe's 135%, about half as much.
  • More egg than 95% of recipes: 63% of the flour weight against the typical recipe's 40%.
  • Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Oats: 91%, 52nd percentileFat: 141%, 97th percentileSugar: 63%, 4th percentileEgg: 63%, 96th percentileLeavening: 1.9%, 19th percentileSalt: 1.9%, 72nd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 226g room temperature unsalted butter (2 sticks)226 g
  • 100g granulated sugar (1/2 cup)100 g
  • 30g milk (2 Tbsp)30 g
  • 2 eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 160g whole grain red fife wheat flour (1 1/4 cups)160 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp salt≈ 3 g
  • 1/2 tsp cinnamon≈ 1.3 g
  • 145g rolled oats (1 1/2 cups)145 g
  • 100g semi-sweet or dark chocolate chips (2/3 cup)100 g
  • 80g raisins (1/2 cup)80 g

flour 160 gbatter 953 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats91% · 52nd percentile
  • Fat141% · 97th percentile
  • Sugar63% · 4th percentile
  • Egg63% · 96th percentile
  • Leavening1.9% · 19th percentile
  • Salt1.9% · 72nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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