Oatmeal Maple Pecan Cookies
Bake to the roots · baketotheroots.de · 2022 · 14
Against 499 oatmeal cookie recipes
Less sugar than 99% of recipes and more egg than 99%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 40% of the flour weight against the typical recipe's 135%, under a third as much.
- More egg than 99% of recipes: 88% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 77% of recipes: 120% of the flour weight against the typical recipe's 91%.
- Oats in the middle half of recipes: 120% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- 1/2 cup (120g) butter, at room temperature120 g
- 1/2 cup (100g) xylitol100 g
- 2 medium eggs, at room temperature≈ 88 g
- 2 tbsp. maple syrup≈ 40 g
- 1 tsp. vanilla extract≈ 4.2 g
- 3/4 cup (100g) spelt flour100 g
- 1 1/2 cups (120g) rolled oats120 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/2 tsp. ground cinnamon≈ 1.3 g
- 1/4 tsp. salt≈ 1.5 g
- 3.5 oz. (100g) pecans, chopped100 g
- 14 whole pecans (optional)n/a
flour 100 gbatter 677 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats120% · 74th percentile · median 85%
- Fat120% · 78th percentile · median 91%
- Sugar40% · 0th percentile · median 135%
- Egg88% · 100th percentile · median 40%
- Leavening2.3% · 27th percentile · median 2.9%
- Salt1.5% · 54th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 14 minutes
- median 11 minutes
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