Oatmeal Cookies Lab499 recipes
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Chocolate Oatmeal Cookies

completelydelicious.com · 2013 · 36 cookies

Against 499 oatmeal cookie recipes

Less leavening than 85% of recipes and more fat than 77%.

See how all 499 oatmeal cookie recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
  • More fat than 77% of recipes: 120% of the flour weight against the typical recipe's 91%.
  • More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • Less sugar than 75% of recipes: 113% of the flour weight against the typical recipe's 135%.
Oats: 80%, 44th percentileFat: 120%, 78th percentileSugar: 113%, 24th percentileEgg: 53%, 77th percentileLeavening: 1.6%, 13th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ½ cup all-purpose flour ((188 grams))188 g
  • ½ cup unsweetened cocoa powder ((43 grams))43 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • 1 cup unsalted butter (, cubed (226 grams))226 g
  • 1 tablespoon water≈ 15 g
  • 1 cup packed light or dark brown sugar ((213 grams))213 g
  • 9 ounces semi-sweet chocolate (, chopped or chips (255 grams))255 g
  • 2 large eggs≈ 100 g
  • 1 ½ cups old-fashioned rolled oats ((150 grams))150 g

flour 188 gbatter 1197 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats80% · 44th percentile
  • Fat120% · 78th percentile
  • Sugar113% · 24th percentile
  • Egg53% · 77th percentile
  • Leavening1.6% · 13th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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