Cookies au chocolat et flocons d'avoine
Original in French
Croquant - Fondant ... Gourmand · chefsimon.com · 2022 · 8 personnes
Against 499 oatmeal cookie recipes
More fat than 92% of recipes and more egg than 92%.
How French oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 92% of recipes: 128% of the flour weight against the typical recipe's 91%.
- More egg than 92% of recipes: 56% of the flour weight against the typical recipe's 40%.
- Less sugar than 78% of recipes: 108% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- 75 g de noisettes sans peau75 g
- 230 g de beurre pommade230 g
- 120 g cassonade120 g
- 75 g sucre blanc75 g
- 2 œufs≈ 100 g
- 1 càs d’extrait de vanille≈ 13 g
- 180 g de flocons d’avoine180 g
- 1 càc de bicarbonate de soude≈ 6 g
- ½ càc de sel≈ 3 g
- 180 g de farine180 g
- 1 càc de Maïzena ®≈ 2.7 g
- 175 g de pépites de chocolat175 g
flour 180 gbatter 1159 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats100% · 62nd percentile · median 85%
- Fat128% · 93rd percentile · median 91%
- Sugar108% · 21st percentile · median 135%
- Egg56% · 93rd percentile · median 40%
- Leavening3.3% · 68th percentile · median 2.9%
- Salt1.7% · 65th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 11 minutes
- median 11 minutes
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