Browned Butter Oatmeal Cookies
Gemma Stafford · biggerbolderbaking.com · 2026 · 18 cookies
Against 499 oatmeal cookie recipes
More salt than 89% of recipes and less sugar than 83%.
What the 15 “brown butter” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Less sugar than 83% of recipes: 100% of the flour weight against the typical recipe's 135%.
Ingredients (8)
- 1 cup (8 oz/225 g) butter (, diced)225 g
- 1 ½ cups (7 ½ oz/213 g) all-purpose flour213 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 2 large eggs (, at room temperature)≈ 100 g
- 1¼ cups (7 ½ oz/213 g) dark brown sugar213 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups (6 oz/170 g) rolled oats170 g
flour 213 gbatter 937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats80% · 44th percentile · median 85%
- Fat106% · 68th percentile · median 91%
- Sugar100% · 16th percentile · median 135%
- Egg47% · 69th percentile · median 40%
- Leavening2.8% · 47th percentile · median 2.9%
- Salt2.8% · 90th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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