Bourbon Salted Caramel Oatmeal Cookies
Julianne Dell · beyondfrosting.com · 2022 · 26 cookies
Against 499 oatmeal cookie recipes
Less leavening than 91% of recipes and less fat than 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.9%, about half as much.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 91%.
- More salt than 89% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Less sugar than 83% of recipes: 101% of the flour weight against the typical recipe's 135%.
Ingredients (14)
- 20 Kraft caramel squares or appx 1 cup caramel bitsn/a
- 2 teaspoons (10g) salt, divided10 g
- 2 tablespoons (30ml) milk≈ 31 g
- 1 cup (226g) unsalted butter, at room temperature226 g
- 1 cup (220g) light brown sugar, packed220 g
- 3/4 cup (143g) granulated sugar143 g
- 2 large eggs≈ 100 g
- 2 teaspoons (7.5ml) pure vanilla extract≈ 8 g
- 3 tablespoons (45ml) bourbon≈ 44 g
- 3 cups (360g) all-purpose Flour360 g
- 2 ½ cups (250g) old fashioned rolled oats250 g
- 1 teaspoon (4g) baking soda4 g
- 1 bag (11oz) chocolate chips312 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flakey sea salt for garnishn/a
flour 360 gbatter 1708 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats69% · 35th percentile · median 85%
- Fat63% · 13th percentile · median 91%
- Sugar101% · 17th percentile · median 135%
- Egg28% · 23rd percentile · median 40%
- Leavening1.1% · 7th percentile · median 2.9%
- Salt2.8% · 90th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
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