Oatmeal Cookies Lab499 recipes
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Bourbon Salted Caramel Oatmeal Cookies

Julianne Dell · beyondfrosting.com · 2022 · 26 cookies

Against 499 oatmeal cookie recipes

Less leavening than 91% of recipes and less fat than 86%.

See how all 499 oatmeal cookie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.9%, about half as much.
  • Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 91%.
  • More salt than 89% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • Less sugar than 83% of recipes: 101% of the flour weight against the typical recipe's 135%.
Oats: 69%, 35th percentileFat: 63%, 13th percentileSugar: 101%, 17th percentileEgg: 28%, 23rd percentileLeavening: 1.1%, 7th percentileSalt: 2.8%, 90th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 20 Kraft caramel squares or appx 1 cup caramel bitsn/a
  • 2 teaspoons (10g) salt, divided10 g
  • 2 tablespoons (30ml) milk≈ 31 g
  • 1 cup (226g) unsalted butter, at room temperature226 g
  • 1 cup (220g) light brown sugar, packed220 g
  • 3/4 cup (143g) granulated sugar143 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons (7.5ml) pure vanilla extract≈ 8 g
  • 3 tablespoons (45ml) bourbon≈ 44 g
  • 3 cups (360g) all-purpose Flour360 g
  • 2 ½ cups (250g) old fashioned rolled oats250 g
  • 1 teaspoon (4g) baking soda4 g
  • 1 bag (11oz) chocolate chips312 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flakey sea salt for garnishn/a

flour 360 gbatter 1708 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats69% · 35th percentile
  • Fat63% · 13th percentile
  • Sugar101% · 17th percentile
  • Egg28% · 23rd percentile
  • Leavening1.1% · 7th percentile
  • Salt2.8% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 15 minutes
median 11 minutes

Keep exploring

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