Oatmeal Cookies Lab499 recipes
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Salted Caramel Oatmeal Chocolate Chip Cookie

Julianne Dell · beyondfrosting.com · 2019 · 24 cookies

Against 499 oatmeal cookie recipes

Less leavening than 91% of recipes and more salt than 91%.

See how all 499 oatmeal cookie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less leavening than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2.9%, about half as much.
  • More salt than 91% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • Fewer oats than 82% of recipes: 55% of the flour weight against the typical recipe's 85%.
  • Less fat than 81% of recipes: 69% of the flour weight against the typical recipe's 91%.
Oats: 55%, 17th percentileFat: 69%, 19th percentileSugar: 110%, 22nd percentileEgg: 30%, 26th percentileLeavening: 1.2%, 8th percentileSalt: 3%, 92nd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 20 Kraft caramels, unwrappedn/a
  • 2 tablespoons (30ml) milk≈ 31 g
  • 1 cup (226g) unsalted butter, softened226 g
  • 1 cup (220g) light brown sugar220 g
  • 3/4 cup (143g) granulated sugar143 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons (7.5ml) pure vanilla extract≈ 8 g
  • 2 3/4 cups (330g) all-purpose Flour330 g
  • 2 ¼ cups (181g) rolled oats181 g
  • 2 teaspoon (10g) salt, divided10 g
  • 1 teaspoon (4g) baking soda4 g
  • 1 bag (11oz) chocolate chips312 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flakey sea salt for garnishn/a

flour 330 gbatter 1565 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats55% · 17th percentile
  • Fat69% · 19th percentile
  • Sugar110% · 22nd percentile
  • Egg30% · 26th percentile
  • Leavening1.2% · 8th percentile
  • Salt3% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 15 minutes
median 11 minutes

Keep exploring

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