Salted Caramel Oatmeal Chocolate Chip Cookie
Julianne Dell · beyondfrosting.com · 2019 · 24 cookies
Against 499 oatmeal cookie recipes
Less leavening than 91% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less leavening than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2.9%, about half as much.
- More salt than 91% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Fewer oats than 82% of recipes: 55% of the flour weight against the typical recipe's 85%.
- Less fat than 81% of recipes: 69% of the flour weight against the typical recipe's 91%.
Ingredients (13)
- 20 Kraft caramels, unwrappedn/a
- 2 tablespoons (30ml) milk≈ 31 g
- 1 cup (226g) unsalted butter, softened226 g
- 1 cup (220g) light brown sugar220 g
- 3/4 cup (143g) granulated sugar143 g
- 2 large eggs≈ 100 g
- 2 teaspoons (7.5ml) pure vanilla extract≈ 8 g
- 2 3/4 cups (330g) all-purpose Flour330 g
- 2 ¼ cups (181g) rolled oats181 g
- 2 teaspoon (10g) salt, divided10 g
- 1 teaspoon (4g) baking soda4 g
- 1 bag (11oz) chocolate chips312 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flakey sea salt for garnishn/a
flour 330 gbatter 1565 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats55% · 17th percentile · median 85%
- Fat69% · 19th percentile · median 91%
- Sugar110% · 22nd percentile · median 135%
- Egg30% · 26th percentile · median 40%
- Leavening1.2% · 8th percentile · median 2.9%
- Salt3% · 92nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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