Apple-Spice-Oatmeal Cookies
Betty Crocker Kitchens · bettycrocker.com · 2003 · 36
Against 499 oatmeal cookie recipes
More sugar than 99% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 99% of recipes: 269% of the flour weight against the typical recipe's 135%, about twice as much.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (16)
- 2 cups powdered sugar≈ 240 g
- 2 tablespoons butter or margarine, melted≈ 28 g
- 1 teaspoon vanilla≈ 4.2 g
- 1/4 cup half-and-half or milk≈ 61 g
- 1/2 cup butter or margarine, softened≈ 114 g
- 1/4 cup shortening≈ 51 g
- 1/2 cup granulated sugar≈ 100 g
- 3/4 cup packed brown sugar≈ 165 g
- 2 eggs≈ 100 g
- 2 cups old-fashioned oats≈ 160 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1 teaspoon baking soda≈ 6 g
- 1 1/2 cups Gold Medal™ all-purpose flour≈ 188 g
- 2 medium apples, peeled, chopped (2 cups)≈ 364 g
- 1 cup coarsely chopped walnuts≈ 120 g
flour 188 gbatter 1705 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats85% · 50th percentile · median 85%
- Fat103% · 64th percentile · median 91%
- Sugar269% · 100th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 17 minutes
- median 11 minutes
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