Soft Chocolate Oatmeal Cookies Recipe | HERSHEY'S
hersheyland.com · 2022 · 48 Chocolate Oatmeal Cookies
Against 499 oatmeal cookie recipes
More sugar than 99% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 99% of recipes: 277% of the flour weight against the typical recipe's 135%, about twice as much.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 cup butter or margarine (2 sticks), softened≈ 227 g
- 1-1/2 cups granulated sugar≈ 300 g
- 1 cup packed light brown sugar≈ 220 g
- 2 eggs≈ 100 g
- 2 tsps vanilla extract≈ 8 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 1/2 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa≈ 43 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 3 cups quick-cooking oats≈ 240 g
- 1/2 cup chopped nuts≈ 60 g
flour 188 gbatter 1395 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar277% · 100th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
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