Oatmeal Apple Cookies
12tomatoes.com · Serves Aprox. 24 cookies
Against 499 oatmeal cookie recipes
Less salt than 75% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Oats in the middle half of recipes: 112% of the flour weight against the typical recipe's 85%.
- Less salt than 75% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 1 large apple, peeled, cored, and diced≈ 223 g
- 1 ¾ cup old-fashioned rolled oats≈ 140 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 cup flour≈ 125 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon ginger≈ 2.6 g
- 1 teaspoon nutmeg≈ 2.6 g
- ¼ teaspoon kosher salt≈ 1 g
- ½ cup (1 stick) unsalted butter, softened≈ 114 g
- ½ cup brown sugar≈ 110 g
- ¼ cup granulated sugar≈ 50 g
flour 125 gbatter 828 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats112% · 72nd percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar128% · 41st percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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