Soft & Chewy Sourdough Oatmeal Raisin Cookies
Emilie Raffa · theclevercarrot.com · 2024 · 20-24 cookies
Against 499 oatmeal cookie recipes
Less fat than 86% of recipes and less salt than 75%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 91%.
- Less salt than 75% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (15)
- 180 g all purpose flour180 g
- 120 g old fashioned rolled oats (not instant)120 g
- 1 1/2 tsp. cinnamon≈ 3.9 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/4 tsp. fine sea salt≈ 1.5 g
- 113 g butter, melted and cooled113 g
- 170 g packed brown sugar170 g
- 50 g granulated sugar50 g
- 50 g sourdough starter (active or discard)50 g
- 1 large egg≈ 50 g
- 1 egg yolk≈ 18 g
- 2 tsp. vanilla extract≈ 8 g
- 1/2 cup raisins≈ 75 g
- 1/2 cup chopped toasted walnuts≈ 60 g
flour 180 gbatter 905 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats67% · 33rd percentile · median 85%
- Fat63% · 13th percentile · median 91%
- Sugar122% · 37th percentile · median 135%
- Egg38% · 39th percentile · median 40%
- Leavening2.9% · 50th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
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