Soft Apple Caramel Oatmeal Cookies
Kim Lange · thebakingchocolatess.com · 2024 · 14 large cookies
Against 499 oatmeal cookie recipes
Less sugar than 82% of recipes and less fat than 76%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 82% of recipes: 102% of the flour weight against the typical recipe's 135%.
- Less fat than 76% of recipes: 73% of the flour weight against the typical recipe's 91%.
- Less leavening than 78% of recipes: 1.9% of the flour weight against the typical recipe's 2.9%.
Ingredients (13)
- 1 ¼ cups all-purpose flour≈ 156 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 ½ cups old-fashioned rolled oats≈ 120 g
- ½ cup unsalted butter (room temperature or cold)≈ 114 g
- ½ cup brown sugar≈ 110 g
- ¼ cup granulated sugar≈ 50 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup apple (chopped small)≈ 125 g
- Soft caramels (Werther's or Kraft caramel bits)n/a
flour 156 gbatter 738 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats77% · 41st percentile · median 85%
- Fat73% · 23rd percentile · median 91%
- Sugar102% · 17th percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening1.9% · 19th percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
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