Coconut Oatmeal Cookies
Julianne Dell · beyondfrosting.com · 2014 · 36 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 96% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 96% of recipes: 34% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 89% of recipes: 86% of the flour weight against the typical recipe's 135%.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.9%, about half as much.
- Less fat than 85% of recipes: 65% of the flour weight against the typical recipe's 91%.
Ingredients (13)
- 1 cup (226g) unsalted butter226 g
- 1 cup (190g) granulated sugar190 g
- ½ cup (110g) light brown sugar110 g
- 2 large eggs≈ 100 g
- 2 teaspoons (10ml) coconut extract≈ 8 g
- 2 teaspoons (10ml) pure vanilla extract≈ 8 g
- 2 ½ cups (350g) all-purpose flour350 g
- 1 teaspoon (5g) salt5 g
- 1 teaspoon (4g) baking soda4 g
- 1 ½ cup (120g) rolled oats120 g
- 1 cup (75g) sweetened shredded coconut75 g
- 1 cup (180g) white chocolate chips180 g
- 1 ½ cup (167g) cashews, chopped167 g
flour 350 gbatter 1544 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats34% · 3rd percentile · median 85%
- Fat65% · 14th percentile · median 91%
- Sugar86% · 10th percentile · median 135%
- Egg29% · 24th percentile · median 40%
- Leavening1.1% · 7th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 18 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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