Oatmeal Cookies Lab499 recipes
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Coconut Oatmeal Cookies

Julianne Dell · beyondfrosting.com · 2014 · 36 cookies

Against 499 oatmeal cookie recipes

Fewer oats than 96% of recipes and less sugar than 89%.

See how all 499 oatmeal cookie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Fewer oats than 96% of recipes: 34% of the flour weight against the typical recipe's 85%, about half as much.
  • Less sugar than 89% of recipes: 86% of the flour weight against the typical recipe's 135%.
  • Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.9%, about half as much.
  • Less fat than 85% of recipes: 65% of the flour weight against the typical recipe's 91%.
Oats: 34%, 3rd percentileFat: 65%, 14th percentileSugar: 86%, 10th percentileEgg: 29%, 24th percentileLeavening: 1.1%, 7th percentileSalt: 1.4%, 50th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup (226g) unsalted butter226 g
  • 1 cup (190g) granulated sugar190 g
  • ½ cup (110g) light brown sugar110 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons (10ml) coconut extract≈ 8 g
  • 2 teaspoons (10ml) pure vanilla extract≈ 8 g
  • 2 ½ cups (350g) all-purpose flour350 g
  • 1 teaspoon (5g) salt5 g
  • 1 teaspoon (4g) baking soda4 g
  • 1 ½ cup (120g) rolled oats120 g
  • 1 cup (75g) sweetened shredded coconut75 g
  • 1 cup (180g) white chocolate chips180 g
  • 1 ½ cup (167g) cashews, chopped167 g

flour 350 gbatter 1544 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats34% · 3rd percentile
  • Fat65% · 14th percentile
  • Sugar86% · 10th percentile
  • Egg29% · 24th percentile
  • Leavening1.1% · 7th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 18 minutes
median 11 minutes

Keep exploring

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