Levain Bakery Oatmeal Raisin Cookie
Melissa Stadler, Modern Honey · modernhoney.com · 2017 · 10
Against 499 oatmeal cookie recipes
Fewer oats than 94% of recipes and less leavening than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 94% of recipes: 39% of the flour weight against the typical recipe's 85%, about half as much.
- Less leavening than 89% of recipes: 1.5% of the flour weight against the typical recipe's 2.9%, about half as much.
- Less sugar than 76% of recipes: 113% of the flour weight against the typical recipe's 135%.
- Fat below the middle half: 74% of the flour weight against the typical recipe's 91%, less than 74% of recipes use.
Ingredients (13)
- 1 cup Cold Butter (cut into cubes)≈ 227 g
- 1 cup + 2 Tablespoons Brown Sugar≈ 248 g
- 1/2 cup Sugar≈ 100 g
- 2 Eggs≈ 100 g
- 2 cups Flour≈ 250 g
- 1/2 cup Cake Flour≈ 57 g
- 1 1/2 cup Rolled Oats≈ 120 g
- 1 teaspoon Cornstarch≈ 2.7 g
- 3/4 teaspoon Baking Soda≈ 4.5 g
- 1/2 teaspoon Salt≈ 3 g
- 1/2 teaspoon Cinnamon≈ 1.3 g
- 1 1/2 cups Raisins≈ 225 g
- 1 cup Walnuts (chopped (OPTIONAL))≈ 120 g
flour 307 gbatter 1458 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats39% · 6th percentile · median 85%
- Fat74% · 25th percentile · median 91%
- Sugar113% · 24th percentile · median 135%
- Egg33% · 30th percentile · median 40%
- Leavening1.5% · 10th percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- 410°F / 210°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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