Best Oatmeal Raisin Cookies
easyanddelish.com · 2022 · 7 cookies (6-ounce each)
Against 499 oatmeal cookie recipes
Fewer oats than 94% of recipes and less leavening than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 94% of recipes: 39% of the flour weight against the typical recipe's 85%, about half as much.
- Less leavening than 89% of recipes: 1.5% of the flour weight against the typical recipe's 2.9%, about half as much.
- Less sugar than 76% of recipes: 113% of the flour weight against the typical recipe's 135%.
- Fat below the middle half: 74% of the flour weight against the typical recipe's 91%, less than 74% of recipes use.
Ingredients (12)
- 1 cup cold unsalted butter (cut into small cubes)≈ 227 g
- 1 cup (+ 2 TBSP) packed light brown sugar≈ 248 g
- ½ cup sugar≈ 100 g
- 2 eggs (chilled)≈ 100 g
- 2 cups all-purpose flour (sifted)≈ 250 g
- ½ cup cake flour≈ 57 g
- 1 ½ cup rolled oats ((Old-fashioned oats))≈ 120 g
- 1 teaspoon cornstarch≈ 2.7 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- 1 ½ cups black raisins≈ 225 g
flour 307 gbatter 1338 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats39% · 6th percentile · median 85%
- Fat74% · 25th percentile · median 91%
- Sugar113% · 24th percentile · median 135%
- Egg33% · 30th percentile · median 40%
- Leavening1.5% · 10th percentile · median 2.9%
- Salt1% · 27th percentile · median 1.4%
Oven
- Temperature
- 410°F / 210°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.