Banana Oatmeal Cookies
bakeschool.com · 2024 · 20 cookies
Against 499 oatmeal cookie recipes
More oats than 94% of recipes and more fat than 90%.
What the 13 “banana” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 94% of recipes: 160% of the flour weight against the typical recipe's 85%.
- More fat than 90% of recipes: 124% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- 90 grams walnuts (chopped)90 g
- 200 grams rolled oats (or large flake oats) (also called old fashioned oats)200 g
- 125 grams bleached all-purpose flour125 g
- 3.75 mL baking soda≈ 4.6 g
- 2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
- 155 grams unsalted butter (softened)155 g
- 100 grams dark brown sugar100 g
- 50 grams granulated sugar50 g
- 1 large egg(s)≈ 50 g
- 110 grams mashed banana (approximately 1 very ripe large banana)110 g
- 10 mL pure vanilla extract≈ 9 g
- 160 grams dark chocolate chips160 g
flour 125 gbatter 1055 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats160% · 95th percentile · median 85%
- Fat124% · 91st percentile · median 91%
- Sugar120% · 33rd percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening3.7% · 75th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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