White Chocolate Chip Cherry Oatmeal Cookies

Sally · sallysbakingaddiction.com · 2019 · 26-30 cookies

Against 499 oatmeal cookie recipes

More oats than 88% of recipes and more fat than 77%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

More oats than 88% of recipes: 136% of the flour weight against the typical recipe's 85%.
More fat than 77% of recipes: 120% of the flour weight against the typical recipe's 91%.
More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
1 cup (200g) packed light or dark brown sugar200 g
1/4 cup (50g) granulated sugar50 g
2 large eggs≈ 100 g
1 Tablespoon pure vanilla extract (yes, Tablespoon!)≈ 13 g
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)≈ 21 g
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
1 teaspoon baking soda≈ 6 g
1/2 teaspoon salt≈ 3 g
1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
1/4 teaspoon ground nutmeg≈ 0.7 g
3 cups (255g) old-fashioned whole rolled oats*255 g
1 cup (140g) dried cherries140 g
1 cup (180g) white chocolate chips180 g

Listed, but not counted in the percentages below.

optional for drizzle: one 4-ounce quality white chocolate bar (113g), finely chopped*113 g

flour 188 gbatter 1386 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.