Oatmeal Cookies Lab499 recipes
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Chewy Oatmeal M&M Cookies

Sally · sallysbakingaddiction.com · 2019 · 3 dozen

Against 499 oatmeal cookie recipes

More oats than 88% of recipes and more fat than 77%.

See how all 499 oatmeal cookie recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More oats than 88% of recipes: 136% of the flour weight against the typical recipe's 85%.
  • More fat than 77% of recipes: 120% of the flour weight against the typical recipe's 91%.
  • More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
Oats: 136%, 88th percentileFat: 120%, 78th percentileSugar: 144%, 56th percentileEgg: 53%, 77th percentileLeavening: 3.2%, 60th percentileSalt: 1.6%, 59th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
  • 1 cup (200g) packed light or dark brown sugar200 g
  • 1/4 cup (50g) granulated sugar50 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 Tablespoon pure vanilla extract (yes, Tablespoon!)≈ 13 g
  • 1 Tablespoon molasses≈ 21 g
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1/2 teaspoon salt≈ 3 g
  • 3 cups (255g) old-fashioned whole rolled oats*255 g
  • 1 and 1/2 cups (240g) M&Ms*240 g

flour 188 gbatter 1306 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats136% · 88th percentile
  • Fat120% · 78th percentile
  • Sugar144% · 56th percentile
  • Egg53% · 77th percentile
  • Leavening3.2% · 60th percentile
  • Salt1.6% · 59th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 11 minutes

Keep exploring

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