Thick, Chewy Oatmeal Raisin Cookies
smittenkitchen.com · Servings: 24 cookies
Against 499 oatmeal cookie recipes
More fat than 82% of recipes and more oats than 76%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 76% of recipes: 126% of the flour weight against the typical recipe's 85%.
- More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1/2 cup (4 ounces or 115 grams) unsalted butter, softened115 g
- 2/3 cup (125 grams) light brown sugar, packed125 g
- 1 large egg≈ 50 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 3/4 cup (95 grams) all-purpose flour95 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/4 teaspoon table salt≈ 1.5 g
- 1 1/2 cups (120 grams) old-fashioned rolled oats120 g
- 3/4 cup (120 grams) raisins (see Note)120 g
- 1/2 cup walnuts (65 grams), chopped (optional)65 g
flour 95 gbatter 698 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats126% · 77th percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar132% · 46th percentile · median 135%
- Egg53% · 76th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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