Oatmeal Coconut Cookies
tasteandtellblog.com · 2022 · 42 cookies
Against 499 oatmeal cookie recipes
More sugar than 92% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 92% of recipes: 201% of the flour weight against the typical recipe's 135%.
- Oats in the middle half of recipes: 110% of the flour weight against the typical recipe's 85%.
Ingredients (12)
- 2 cups light brown sugar (packed)≈ 440 g
- 1/2 cup butter (softened)≈ 114 g
- 1/2 cup shortening≈ 103 g
- 2 eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 3/4 cup all-purpose flour≈ 219 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 3 cups quick cooking oats≈ 240 g
- 1 (8 oz) bag toffee bits227 g
- 1 cup sweetened shredded coconut≈ 85 g
flour 219 gbatter 1547 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat99% · 60th percentile · median 91%
- Sugar201% · 93rd percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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