Oatmeal Toffee Cookies Recipe | Hersheyland
hersheyland.com · 2024 · 48 cookies
Against 499 oatmeal cookie recipes
More sugar than 92% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 92% of recipes: 201% of the flour weight against the typical recipe's 135%.
- Oats in the middle half of recipes: 110% of the flour weight against the typical recipe's 85%.
Ingredients (11)
- 1 cup butter or margarine (2 sticks), softened≈ 227 g
- 2 cups packed light brown sugar≈ 440 g
- 2 eggs≈ 100 g
- 2 tsps vanilla extract≈ 8 g
- 1-3/4 cups all-purpose flour≈ 219 g
- 1 tsp baking soda≈ 6 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1/2 tsp salt≈ 3 g
- 3 cups quick-cooking oats≈ 240 g
- 1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)≈ 316 g
- 1 cup sweetened coconut flakes (optional)≈ 85 g
flour 219 gbatter 1647 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar201% · 93rd percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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