Oatmeal Cookies Lab499 recipes
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Gluten Free Oatmeal Chocolate Chip Cookies

Jenna Barnard · butternutbakeryblog.com · 2022 · 12 large cookies

Against 499 oatmeal cookie recipes

More salt than 92% of recipes.

See how all 499 oatmeal cookie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More salt than 92% of recipes: 3.1% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • Egg in the middle half of recipes: 51% of the flour weight against the typical recipe's 40%.
Oats: 105%, 65th percentileFat: 95%, 59th percentileSugar: 160%, 69th percentileEgg: 51%, 75th percentileLeavening: 3.1%, 53rd percentileSalt: 3.1%, 93rd percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 1/4 cups (205g) gluten free old-fashioned rolled oats205 g
  • 1 1/4 cups (165g) all purpose gluten free flour (with xanthan gum)165 g
  • 1/4 cup (30g) tapioca flour (also known as tapioca starch)30 g
  • 1 tsp baking soda≈ 6 g
  • 1 tsp salt≈ 6 g
  • 1/2 tsp cinnamon≈ 1.3 g
  • 3/4 cup (185g) unsalted butter, melted (regular or plant-based)185 g
  • 1 1/4 (250g) cups light brown sugar, packed313 g
  • 2 large eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 cup semisweet chocolate chips, plus more for sprinkling≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt for sprinklingn/a

flour 195 gbatter 1185 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats105% · 65th percentile
  • Fat95% · 59th percentile
  • Sugar160% · 69th percentile
  • Egg51% · 75th percentile
  • Leavening3.1% · 53rd percentile
  • Salt3.1% · 93rd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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