Thin and Crispy Oatmeal Cookies
Mel · melskitchencafe.com · 2013 · 24 cookies
Against 499 oatmeal cookie recipes
More fat than 99% of recipes and more oats than 94%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 99% of recipes: 159% of the flour weight against the typical recipe's 91%.
- More oats than 94% of recipes: 160% of the flour weight against the typical recipe's 85%.
- More sugar than 93% of recipes: 204% of the flour weight against the typical recipe's 135%.
- More leavening than 92% of recipes: 5.2% of the flour weight against the typical recipe's 2.9%.
Ingredients (10)
- 1 cup all-purpose flour≈ 125 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 14 tablespoons butter (I use salted) (softened but still slightly cool)≈ 199 g
- 1 cup granulated sugar≈ 200 g
- 1/4 cup packed light brown sugar≈ 55 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 1/2 cups old-fashioned rolled oats≈ 200 g
flour 125 gbatter 843 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats160% · 95th percentile · median 85%
- Fat159% · 99th percentile · median 91%
- Sugar204% · 94th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening5.2% · 93rd percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 16 minutes
- median 11 minutes
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