Best Oatmeal Raisin Cookies Recipe
aspicyperspective.com · 2021 · 45 cookies
Against 499 oatmeal cookie recipes
More fat than 94% of recipes and less leavening than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 94% of recipes: 136% of the flour weight against the typical recipe's 91%.
- Less leavening than 82% of recipes: 1.8% of the flour weight against the typical recipe's 2.9%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon apple pie spice (or 3/4 teaspoon cinnamon + 1/4 teaspoon nutmeg)≈ 3.3 g
- 1 1/2 cups unsalted butter, softened ((3 sticks))≈ 341 g
- 1 cup granulated sugar≈ 200 g
- 1 cup light brown sugar, (packed)≈ 220 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups old fashioned oats≈ 240 g
- 1 1/2 cups raisins≈ 225 g
flour 250 gbatter 1594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat136% · 95th percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening1.8% · 17th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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