Oatmeal Cherry Cookies Recipe
Archana Doshi · archanaskitchen.com · 2016 · 6
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and less sugar than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Less sugar than 91% of recipes: 80% of the flour weight against the typical recipe's 135%.
- Less fat than 81% of recipes: 68% of the flour weight against the typical recipe's 91%.
- Less leavening than 82% of recipes: 1.8% of the flour weight against the typical recipe's 2.9%.
Ingredients (9)
- 2 cups All Purpose Flour (Maida)≈ 250 g
- 2 cups Instant Oats (Oatmeal)≈ 160 g
- 1 teaspoon Baking powder≈ 4.6 g
- 1/2 teaspoon Salt≈ 3 g
- 3/4 cup Butter (Salted)≈ 170 g
- 1 cup Caster Sugar≈ 200 g
- 2 tablespoon Curd (Dahi / Yogurt)≈ 31 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 1/2 cup Canned Cherries≈ 119 g
flour 250 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat68% · 18th percentile · median 91%
- Sugar80% · 8th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening1.8% · 17th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.