Haferflocken Cookies
Original in German
Manuel-P · gutekueche.at · 2017 · 14 Portionen
Against 499 oatmeal cookie recipes
Less sugar than 96% of recipes and less fat than 91%.
How German oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 54% of the flour weight against the typical recipe's 135%, about half as much.
- Less fat than 91% of recipes: 57% of the flour weight against the typical recipe's 91%.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Fewer oats than 79% of recipes: 57% of the flour weight against the typical recipe's 85%.
Ingredients (13)
- 0.75 TL Backpulver≈ 3.5 g
- 60 g Cranberries (getrocknet)60 g
- 80 g Haferflocken80 g
- 80 g Margarine (vegan)80 g
- 140 g Mehl140 g
- 60 g Rosinen60 g
- 0.25 TL Salz≈ 1.5 g
- 60 ml Sojamilch≈ 62 g
- 1 TL Vanillezucker≈ 4.2 g
- 60 g Walnüsse (gemahlen)60 g
- 0.75 TL Zimt≈ 2 g
- 75 g Zucker75 g
- 80 ml Zuckerrübensirup≈ 80 g
flour 140 gbatter 708 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats57% · 20th percentile · median 85%
- Fat57% · 9th percentile · median 91%
- Sugar54% · 3rd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening2.5% · 40th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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