Chewy Pumpkin Oatmeal Cookies

Sonja · acouplecooks.com · 2025 · 24

Against 499 oatmeal cookie recipes

Less fat than 90% of recipes and no egg, unlike 89%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

Less fat than 90% of recipes: 58% of the flour weight against the typical recipe's 91%.
No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
Less sugar than 76% of recipes: 112% of the flour weight against the typical recipe's 135%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups One Degree Organic Sprouted Rolled Oats or regular rolled oats≈ 120 g
1 1/2 cups all-purpose flour≈ 188 g
1/2 teaspoon baking soda≈ 3 g
2 teaspoons ground cinnamon≈ 5 g
1 teaspoon ground ginger≈ 2.6 g
1/2 teaspoon nutmeg≈ 1.3 g
1/2 teaspoon kosher salt≈ 2 g
1/2 cup refined coconut oil, at room temperature≈ 109 g
1/2 cup brown sugar, packed≈ 110 g
1/2 cup granulated sugar≈ 100 g
3/4 cup pumpkin puree≈ 184 g
1 tablespoon vanilla≈ 13 g

Listed, but not counted in the percentages below.

flour 188 gbatter 837 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.