Oatmeal Chocolate Chip Cookies
chefsavvy.com · 2024 · 18 -24
Against 499 oatmeal cookie recipes
More sugar than 84% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 84% of recipes: 176% of the flour weight against the typical recipe's 135%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More fat than 78% of recipes: 121% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 1 stick unsalted butter (softened)≈ 113 g
- 3/4 cup light brown sugar≈ 165 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 cup all purpose flour≈ 94 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/8 teaspoon salt≈ 0.8 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 1/4 cup old fashioned oats≈ 100 g
- 3/4 cup semi-sweet chocolate chips≈ 128 g
flour 94 gbatter 659 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats107% · 66th percentile · median 85%
- Fat121% · 79th percentile · median 91%
- Sugar176% · 85th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0.9% · 25th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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