Oatmeal Chocolate Chip Cookies
spendwithpennies.com · 2019 · 24 cookies
Against 499 oatmeal cookie recipes
More fat than 82% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 2 ½ cups quick cooking oats≈ 200 g
- 1 ½ cups all purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons cornstarch≈ 5 g
- 1 cup butter (room temperature)≈ 227 g
- 1 cup brown sugar (packed)≈ 220 g
- ½ cup granulated sugar≈ 100 g
- 2 eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 ¾ cups chocolate chips≈ 298 g
flour 188 gbatter 1355 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats107% · 67th percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar171% · 79th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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