No-Knead Honey Oat Bread
Sally · sallysbakingaddiction.com · 2022 · 1 loaf
Against 136 no-knead bread recipes
More fat than 94% of recipes and more water than 79%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More fat than 94% of recipes: 6.6% of the flour weight against the typical recipe's 0%.
- More water than 79% of recipes: 87% of the flour weight against the typical recipe's 79%.
- More salt than 77% of recipes: 2.2% of the flour weight against the typical recipe's 2%.
Ingredients (8)
- 3 cups + 2 Tablespoons (410g) bread flour (spooned & leveled), divided410 g
- 1 cup (85g) old-fashioned whole oats or quick oats (not instant)85 g
- 1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instant or active dry yeast4 g
- 1 and 1/2 teaspoons salt≈ 9 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)≈ 356 g
- 6 Tablespoons (129g/90ml) honey129 g
- 2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)≈ 27 g
flour 410 gbatter 1021 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water87% · 80th percentile · median 79%
- Salt2.2% · 80th percentile · median 2%
- Yeast1% · 71st percentile · median 0.4%
- Fat6.6% · 95th percentile · median 0%
Oven
- Temperature
- 375°F / 190°C
- median 450°F
- Time
- 50 to 60 minutes
- median 30 minutes
Keep exploring
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