No-Knead Cheddar Chiles Bread
leitesculinaria.com · 2020 · 12 slices
Against 136 no-knead bread recipes
More fat than 91% of recipes and more water than 82%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More fat than 91% of recipes: 6.1% of the flour weight against the typical recipe's 0%.
- More water than 82% of recipes: 89% of the flour weight against the typical recipe's 79%.
Ingredients (8)
- 3 1/2 cups (17.5 ounces) unbleached white bread flour (plus more as needed)≈ 445 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 1/2 teaspoons table salt≈ 9 g
- 1 teaspoon instant, fast-rising, or bread machine yeast≈ 3.1 g
- 2 tablespoons vegetable oil (plus extra for coating dough top and baking pan)≈ 27 g
- 1 2/3 cups ice water (plus more if needed)≈ 395 g
- 8 ounces (3 lightly packed cups) coarsely grated very sharp Cheddar cheese227 g
- 1/2 cup very well drained and patted dry chopped canned green chiles≈ 119 g
flour 445 gbatter 1237 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water89% · 83rd percentile · median 79%
- Salt2% · 54th percentile · median 2%
- Yeast0.7% · 63rd percentile · median 0.4%
- Fat6.1% · 92nd percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 30 to 40 minutes
- median 30 minutes
Keep exploring
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