No-Knead Bread Lab136 recipes
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No Knead Whole Wheat Bread

houseofnasheats.com · 2025 · 12

Against 136 no-knead bread recipes

More fat than 89% of recipes and more yeast than 77%.

See how all 136 no-knead bread recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More fat than 89% of recipes: 5.5% of the flour weight against the typical recipe's 0%.
  • More yeast than 77% of recipes: 1.4% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
Water: 84%, 71st percentileSalt: 1.8%, 35th percentileYeast: 1.4%, 79th percentileFat: 5.5%, 90th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups (282g) whole wheat bread flour282 g
  • 1½ cups (212g) all-purpose flour212 g
  • 2¼ teaspoons instant dry yeast≈ 7 g
  • 1½ teaspoons salt≈ 9 g
  • 1¾ cups warm water≈ 415 g
  • 1 Tablespoon granulated sugar≈ 13 g
  • 2 Tablespoons olive oil≈ 27 g

flour 494 gbatter 965 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water84% · 71st percentile
  • Salt1.8% · 35th percentile
  • Yeast1.4% · 79th percentile
  • Fat5.5% · 90th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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