No-Knead Bread Lab136 recipes
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No knead bread met gepofte knoflook

Original in Dutch

Sabine · ohmyfoodness.nl · 2022 · 1 brood (24 cm doorsnede)

Against 136 no-knead bread recipes

More fat than 91% of recipes.

See how all 136 no-knead bread recipes compare →

Get the method at ohmyfoodness.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More fat than 91% of recipes: 6% of the flour weight against the typical recipe's 0%.
  • Water in the middle half of recipes: 78% of the flour weight against the typical recipe's 79%.
Water: 78%, 43rd percentileSalt: 2%, 54th percentileYeast: 0.5%, 54th percentileFat: 6%, 92nd percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 bol knoflookn/a
  • 2 el olijfolie≈ 27 g
  • 450 g patent bloem450 g
  • 1 zakje instant gist (- 7g)7 g
  • 1,5 tl zout≈ 9 g
  • 350 ml lauwwarm water≈ 351 g

flour 450 gbatter 844 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water78% · 43rd percentile
  • Salt2% · 54th percentile
  • Yeast0.5% · 54th percentile
  • Fat6% · 92nd percentile

Oven

Temperature
not stated
median 450°F
Time
30 minutes
median 30 minutes

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Nearest by baker's percentages: water, salt, yeast, fat.

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