Pão caseiro fácil sem sovar
Original in Portuguese
Vania Machado · receiteria.com.br · 2019 · 930 gramas
Against 136 no-knead bread recipes
More fat than 97% of recipes and less water than 80%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More fat than 97% of recipes: 8.2% of the flour weight against the typical recipe's 0%.
- Less water than 80% of recipes: 71% of the flour weight against the typical recipe's 79%.
- Yeast in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.4%.
Ingredients (8)
- 1 e 1/2 xícara de chá de água≈ 356 g
- 2 ovos≈ 100 g
- 3 colheres de sopa de óleo≈ 41 g
- 3 colheres de sopa de açúcar≈ 38 g
- 3 gramas de fermento biológico seco (ou 30 gramas de fermento biológico fresco)3 g
- 4 xícaras de chá de farinha de trigo≈ 500 g
- 1/2 colher de sopa rasa de sal≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 colher de sopa de manteiga para pincelar≈ 14 g
flour 500 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 19th percentile · median 79%
- Salt1.8% · 35th percentile · median 2%
- Yeast0.2% · 19th percentile · median 0.4%
- Fat8.2% · 98th percentile · median 0%
Oven
- Temperature
- 350°F / 175°C
- median 450°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
Do something with it
Or browse all 136 no-knead bread recipes.