No-Knead Amaranth Honey-Nut Bread
Charlotte Rutledge · kingarthurbaking.com · 1 large loaf
Against 136 no-knead bread recipes
More fat than 98% of recipes and less water than 78%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More fat than 98% of recipes: 9% of the flour weight against the typical recipe's 0%.
- Less water than 78% of recipes: 72% of the flour weight against the typical recipe's 79%.
- More salt than 77% of recipes: 2.2% of the flour weight against the typical recipe's 2%.
Ingredients (8)
- 1 3/4 cups (397g) room-temperature water (about 75°F)397 g
- 1/4 cup (85g) honey85 g
- 1/4 cup (50g) vegetable oil50 g
- 3 3/4 cups (450g) King Arthur Unbleached Bread Flour450 g
- 1 cup (103g) amaranth flour103 g
- 2 teaspoons (12g) table salt12 g
- 1/2 teaspoon instant yeast≈ 1.6 g
- 1 1/2 cups (170g) chopped walnuts170 g
flour 553 gbatter 1269 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 21st percentile · median 79%
- Salt2.2% · 80th percentile · median 2%
- Yeast0.3% · 32nd percentile · median 0.4%
- Fat9% · 99th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 45 to 55 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, fat.
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