No-Knead Lean Dough Master Recipe
Baker Bettie · bakerbettie.com · 2021 · 1
Against 136 no-knead bread recipes
More fat than 95% of recipes and less water than 77%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More fat than 95% of recipes: 6.7% of the flour weight against the typical recipe's 0%.
- Less water than 77% of recipes: 72% of the flour weight against the typical recipe's 79%.
Ingredients (5)
- 420 grams (3 ½ cups) unbleached all-purpose flour or bread flour420 g
- 9 grams (1 ¾ teaspoon) kosher salt9 g
- ½ teaspoon instant yeast or ¾ teaspoon active dry yeast≈ 1.6 g
- 28 grams (2 tablespoons) olive oil, optional28 g
- 302 grams (1 ⅓ cup, 320 milliliters) water at about 120°F-130°F/49-54°C302 g
flour 420 gbatter 761 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 22nd percentile · median 79%
- Salt2.1% · 71st percentile · median 2%
- Yeast0.4% · 45th percentile · median 0.4%
- Fat6.7% · 96th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
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