No Knead Salt Bread
Lisa Kitahara · okonomikitchen.com · 2025 · 6 servings
Against 136 no-knead bread recipes
More fat than 93% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More fat than 93% of recipes: 6.5% of the flour weight against the typical recipe's 0%.
- Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 2%.
Ingredients (10)
- 1 cup + 2/3 cup (200 g) bread flour*200 g
- 1/4 cup (30 g) cake flour*30 g
- 1 tbsp + 1/4 tsp (14 g) sugar14 g
- 1 tsp (4 g) salt4 g
- 1/4 tsp (1.5 g) instant dry yeast for overnight method 2/3 tsp (3 g) instant dry yeast for same day method1.5 g
- 1/2 cup (114 ml) 2% milk*≈ 122 g
- 1/4 cup (60 ml) water≈ 59 g
- 1 tbsp (15 g) unsalted butter or refined coconut oil, softened15 g
Toppings and extras
Listed, but not counted in the percentages below.
- 5-6 tbsp salted butter (12-14 g butter per roll), for rolling14 g
- pearl salt, rock salt, pretzel salt or flaky salt for toppingn/a
flour 230 gbatter 446 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 47th percentile · median 79%
- Salt1.7% · 28th percentile · median 2%
- Yeast0.7% · 63rd percentile · median 0.4%
- Fat6.5% · 94th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
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