No Knead Rosemary Parmesan Skillet Bread
Tessa Arias · handletheheat.com · 2022 · 1 loaf
Against 136 no-knead bread recipes
More fat than 96% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More fat than 96% of recipes: 7.1% of the flour weight against the typical recipe's 0%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.4%.
Ingredients (7)
- 2 1/4 teaspoons (1 package) instant yeast≈ 7 g
- 2 cups lukewarm water ((about 100°F))≈ 474 g
- 4 1/2 cups (574 grams) all-purpose flour,574 g
- 2 tablespoons chopped fresh rosemary, (plus more for sprinkling)≈ 30 g
- 1 1/2 teaspoons fine sea salt≈ 9 g
- 3 tablespoons olive oil, (divided)≈ 41 g
- 1/4 cup grated parmesan cheese≈ 59 g
flour 574 gbatter 1194 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 64th percentile · median 79%
- Salt1.6% · 22nd percentile · median 2%
- Yeast1.2% · 75th percentile · median 0.4%
- Fat7.1% · 97th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
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