Easiest No Knead Bread
Lisa Kitahara · okonomikitchen.com · 2021 · 1 loaf
Against 136 no-knead bread recipes
Less salt than 99% of recipes and more yeast than 77%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less salt than 99% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- More yeast than 77% of recipes: 1.4% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
Ingredients (7)
- 2 cups + 3 tbsp (300g) bread flour300 g
- 1 cup minus 1 tbsp (225ml) warm water (95°F/35°C)≈ 237 g
- 1/4 (1 g) active dry yeast0.3 g
- 1/2 tsp (3 g) salt3 g
- 1/2 tsp (3 g) sugar3 g
- 1 tsp (4 g) active dry yeast4 g
- 1 tsp (5 g) sugar5 g
flour 300 gbatter 552 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 50th percentile · median 79%
- Salt1% · 0th percentile · median 2%
- Yeast1.4% · 79th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 500°F / 260°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
Do something with it
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